At the time of processing chicken meat and fish, usually, we will smell the fishy rancid that comes from two types of meat. This should be resolved fast so that when cooked there is no more
Left behind. Well, here are a few tips to remove the fishy smell of chicken and fish.
Check out the following reviews:
1 Lemon consists of 5% citric acid content; therefore, this fruit has an acidic flavor and secretes a very fresh aroma. How to use lemon to remove the fishy smell of chicken and fish is to bind chicken meat or fish using lemon juice, then let stand for a while. So that lemon water does not change the flavor, rinse the chicken/fish with clean water first before processing.
Apple is to remove the fishy smell in both flesh how to slice the apple thinly and put in the oil or water to be used to cultivate the chicken or fish. Lift the apple slices as you wither, then use the oil or water to start cooking.
Natural ingredients that are no less potent, inexpensive, and easy to overcome the fishy smell of fish is the orange leaf. The distinctive orange skin Aroma makes a fishy smell on the fish slowly gone. It’s easy to make use of it yourself. Boil the leaves or orange peel with water until boiling. If water stew is cold, use this water to wash fish. This way, the fishy smell of fish will be lost or decreased. When cooking fish, you also need to insert 1 or 2 pieces of orange leaves into the dish.
The smell of sesame oil is sweeter to combine with the taste of chicken. Besides, if it permeates, it will not interfere with the taste of the meat, the aroma will be more tempting. How to use it, blend the sesame oil in the clean chicken meat as needed. If you want, add pepper. Let stand briefly until the smell is not too kiss anymore.